Our four forest harvesters are Fabian Kreser, Markus Skrobanek, Jonas Völker, and Stefan Blum – the creators of award-winning Snow White. The gin is made using only Bavarian products: spring water, juniper berries, apples from their parents’ orchards, and pine needles from the Douglas firs in the forest.
The foursome welcome guests on their foraging trips, taking them deep into the forest to find the finest pine needles... before sampling a snifter of Snow White, of course. If you want to join them, no experience is necessary – just the spirit of adventure.
“It tastes like a walk through the woods on a fresh summer morning,” says Kreser. “Imagine the dew on the leaves and meadows – this is provided by the spring water. The sweetness of the apples reflects the first rays of the sun. The scent of the forest is provided by the resinous note of the juniper berries and the pine needles.